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Bennita Quaye · Peerford

Central University / Scholars

BQ

Bennita Quaye

Central University

Publishing since 2024

Food Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12024
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Food Science1100%

Life Sciences

Topics most written on

Food Chemistry and Fat Analysis1

Where they publish

Publications

1 in all

Comparative Analysis of Antioxidant and Antimicrobial Properties of Raw Theobroma Cacao Beans and Processed Cocoa Extracts
2024American journal of pharmacological sciencesJournalOpen access0 citations10.12691/ajps-12-2-2

American journal of pharmacological sciences1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Comparative Analysis of Antioxidant and Antimicrobial Properties of Raw Theobroma Cacao Beans and Processed Cocoa Extracts
American journal of pharmacological sciences2
20240 citationsOpen access · Diamond