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GW Komi · Peerford

University of Port Harcourt / Scholars

GK

GW Komi

University of Port Harcourt

Publishing since 2013

Aquatic Science
Food Science
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12013
Citations: 3to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.571.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Effect of fermented and unfermented Mucuna bean seed, on growth performance of tilapia
2013Global Journal of Pure and Applied SciencesJournalOpen access3 citations10.4314/gjpas.v19i1.2

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Aquatic Science1100%
Food Science1100%
Plant Science1100%

Life Sciences

Topics most written on

Aquaculture Nutrition and Growth1
Food and Agricultural Sciences1
Moringa oleifera research and applications1

Where they publish

Global Journal of Pure and Applied Sciences1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Effect of fermented and unfermented Mucuna bean seed, on growth performance of tilapia
Global Journal of Pure and Applied Sciences2
20133 citationsOpen access · Diamond