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Daniel Oluwasegun Dikko · Peerford

University of Ilorin / Scholars

DD

Daniel Oluwasegun Dikko

University of Ilorin

Publishing since 2019

Food Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12019
Citations: 4to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.611.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Publications

1 in all

Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato
2019Croatian Journal of Food Science and TechnologyJournalOpen accessSenior author4 citations10.17508/cjfst.2019.11.2.06

Subfields

Food Science1100%

Life Sciences

Topics most written on

Food Drying and Modeling1

Where they publish

Croatian Journal of Food Science and Technology1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

7Affordable and clean energy1

Most cited

Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato
Croatian Journal of Food Science and Technology7
20194 citationsOpen access · Diamond