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K Ojumu Bolade · Peerford

Obafemi Awolowo University / Scholars

KB

K Ojumu Bolade

Obafemi Awolowo University

Publishing since 2015

Food Science
General Health Professions
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12015
Citations: 11to those papers
h-index: 1i10-index 1
Field-weighted impact: 0.421.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Publications

1 in all

Safety of bread for human consumption in an urban community in Southwestern Nigeria
2015African Journal of Food ScienceJournalOpen access11 citations10.5897/ajfs2015.1281

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
General Health Professions1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties1
Food Safety and Hygiene1
Food Security and Health in Diverse Populations1

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Institute of Human VirologyNG1 paper

Where they publish

African Journal of Food Science1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Safety of bread for human consumption in an urban community in Southwestern Nigeria
African Journal of Food Science2
201511 citationsOpen access · Diamond