Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Okezie O. Ezenowa · Peerford

University of Nigeria / Scholars

OE

Okezie O. Ezenowa

University of Nigeria

Publishing since 1996

Cell Biology
Food Science
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 11996
Citations: 7to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.331.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

CHANGES IN ACTIVITY OF SORGHUM LIPASE DURING MALTING AND MASHING
1996Journal of the Institute of BrewingJournalOpen accessSenior author7 citations10.1002/j.2050-0416.1996.tb00893.x

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Cell Biology1100%
Food Science1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Fermentation and Sensory Analysis1
Food composition and properties1
Muscle metabolism and nutrition1

Where they publish

Journal of the Institute of Brewing1

How it can be read

100% free to read

Gold 1 · 100%In an open-access journal

Most cited

CHANGES IN ACTIVITY OF SORGHUM LIPASE DURING MALTING AND MASHING
Journal of the Institute of Brewing
19967 citationsOpen access · Gold