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Ifeoma Korie · Peerford

University of Lagos / Scholars

IK

Ifeoma Korie

University of Lagos

Publishing since 2010

Food Science
Molecular Biology

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12010
Citations: 71to those papers
h-index: 1i10-index 1
Field-weighted impact: 3.141.00 is the world average
World top 10%: 100%1 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Antioxidant Activity of Whey from Milk Fermented with Lactobacillus Species Isolated from Nigerian Fermented Foods
2010DOAJ (DOAJ: Directory of Open Access Journals)JournalOpen accessFirst author71 citations

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Molecular Biology1100%

Life Sciences

Topics most written on

Probiotics and Fermented Foods1
Protein Hydrolysis and Bioactive Peptides1
Proteins in Food Systems1

Where they publish

DOAJ (DOAJ: Directory of Open Access Journals)1

How it can be read

100% free to read

Green 1 · 100%A copy in a repository

Most cited

Antioxidant Activity of Whey from Milk Fermented with Lactobacillus Species Isolated from Nigerian Fermented Foods
DOAJ (DOAJ: Directory of Open Access Journals)
201071 citationsWorld top 10%Open access · Green