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Ernest Ighravwe · Peerford

University of Ibadan / Scholars

EI

Ernest Ighravwe

University of Ibadan

Publishing since 2011

Food Science
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12011
Citations: 9to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.651.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Physico‐chemical characteristics of non‐irradiated and γ‐irradiated yams cultivars (Dioscorea rotundata, Dioscorea alata) and sweet potato (Ipomoea batatas (L) Lam)
2011International Journal of Food Science & TechnologyJournal9 citations10.1111/j.1365-2621.2011.02609.x

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%
Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties1
GABA and Rice Research1
Radiation Effects and Dosimetry1

Where they publish

International Journal of Food Science & Technology1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Most cited

Physico‐chemical characteristics of non‐irradiated and γ‐irradiated yams cultivars (Dioscorea rotundata, Dioscorea alata) and sweet potato (Ipomoea batatas (L) Lam)
International Journal of Food Science & Technology
20119 citations