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S. Makama · Peerford

Ahmadu Bello University / Scholars

SM

S. Makama

Ahmadu Bello University

Publishing since 2019

Food Science
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12019
Citations: 1to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.271.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Publications

1 in all

Effect of Ulraviolet Light, pH and Temperature on the Thickening Property of Pectin Extracted from Banana, Orange and Lime Peels
2019Journal of applied science and environmental managementJournalOpen accessSenior author1 citation10.4314/jasem.v23i9.22

Subfields

Food Science1100%
Plant Science1100%

Life Sciences

Topics most written on

Polysaccharides and Plant Cell Walls1
Polysaccharides Composition and Applications1
Postharvest Quality and Shelf Life Management1

Where they publish

Journal of applied science and environmental management1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Most cited

Effect of Ulraviolet Light, pH and Temperature on the Thickening Property of Pectin Extracted from Banana, Orange and Lime Peels
Journal of applied science and environmental management
20191 citationOpen access · Diamond