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Esther Chinedu Agbo · Peerford

University of Nigeria / Scholars

EA

Esther Chinedu Agbo

University of Nigeria

Publishing since 2021

Biochemistry
Food Science
Molecular Biology

ORCID 0000-0002-4178-226X
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12021
Citations: 2to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.151.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Biochemistry1100%

Publications

1 in all

Microbial production of histamine and the imperatives of processed food consumption
2021Bio Research Journal/Bio- ResearchJournalOpen access2 citations10.4314/br.v19i2.5

Food Science1100%

Molecular Biology1100%

Life Sciences

Topics most written on

Amino Acid Enzymes and Metabolism1
Polyamine Metabolism and Applications1
Probiotics and Fermented Foods1

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Enugu State University of Science and TechnologyNG1 paper

Where they publish

Bio Research Journal/Bio- Research1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Most cited

Microbial production of histamine and the imperatives of processed food consumption
Bio Research Journal/Bio- Research
20212 citationsOpen access · Diamond