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O.O. FABUNMI · Peerford

Obafemi Awolowo University / Scholars

OF

O.O. FABUNMI

Obafemi Awolowo University

Publishing since 2007

Food Science
Mechanical Engineering

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12007
Citations: 5to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.621.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

APPLICATION OF COEFFICIENT OF FRICTION TO THE SEPARATION OF COCOA HUSK–BEANS MIXTURE
2007Journal of Food Process EngineeringJournalSenior author5 citations10.1111/j.1745-4530.2007.00124.x

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Mechanical Engineering1100%

Life Sciences
Physical Sciences

Topics most written on

Agricultural Engineering and Mechanization1
Polysaccharides Composition and Applications1

Where they publish

Journal of Food Process Engineering1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Most cited

APPLICATION OF COEFFICIENT OF FRICTION TO THE SEPARATION OF COCOA HUSK–BEANS MIXTURE
Journal of Food Process Engineering
20075 citations