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Rahmon B. Lawal · Peerford

University of Ibadan / Scholars

RL

Rahmon B. Lawal

University of Ibadan

Publishing since 2008

Forestry
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12008
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Effects of Aframomum danielli (powder and extracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread
2008International Journal of Food Safety Nutrition and Public HealthJournal0 citations10.1504/ijfsnph.2008.023018

What they work on

From the classification of each paper

Subfields

Forestry1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

African Botany and Ecology Studies1
Food composition and properties1
Food Science and Nutritional Studies1

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Obafemi Awolowo UniversityNG1 paper

Where they publish

International Journal of Food Safety Nutrition and Public Health1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Most cited

Effects of Aframomum danielli (powder and extracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread
International Journal of Food Safety Nutrition and Public Health
20080 citations