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Abimbola O Okunniyi · Peerford

Obafemi Awolowo University / Scholars

AO

Abimbola O Okunniyi

Obafemi Awolowo University

Publishing since 2018

Food Science
Geography, Planning and Development
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12018
Citations: 5to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.281.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

Publications

1 in all

Pasting, morphological and functional properties of breadfruit (Artocarpus altilis) starch crosslinked with ethylene glycol dimethacrylate
2018African Journal of Food Science and TechnologyJournalOpen access5 citations10.14303/ajfst.2018.012

From the classification of each paper

Subfields

Food Science1100%
Geography, Planning and Development1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences
Social Sciences

Topics most written on

Food and Agricultural Sciences1
Food composition and properties1
Pacific and Southeast Asian Studies1

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Olabisi Onabanjo UniversityNG1 paper
Lagos State UniversityNG1 paper

Where they publish

African Journal of Food Science and Technology1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

6Clean water and sanitation1

Most cited

Pasting, morphological and functional properties of breadfruit (Artocarpus altilis) starch crosslinked with ethylene glycol dimethacrylate
African Journal of Food Science and Technology6
20185 citationsOpen access · Diamond