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O.O Adaraloye · Peerford

Obafemi Awolowo University / Scholars

OA

O.O Adaraloye

Obafemi Awolowo University

Publishing since 1999

Food Science
Forestry

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 11999
Citations: 36to those papers
h-index: 1i10-index 1
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

The production of ‘Kpaye’ – a fermented condiment from Prosopis africana (Guill and Perr) Taub. Seeds
1999International Journal of Food MicrobiologyJournalSenior author36 citations10.1016/s0168-1605(99)00088-4

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Forestry1100%

Life Sciences

Topics most written on

African Botany and Ecology Studies1
Polysaccharides Composition and Applications1
Proteins in Food Systems1

Where they publish

International Journal of Food Microbiology1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

The production of ‘Kpaye’ – a fermented condiment from Prosopis africana (Guill and Perr) Taub. Seeds
International Journal of Food Microbiology2
199936 citations