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Omomayowa Oyebanji · Peerford

University of Ilorin / Scholars

OO

Omomayowa Oyebanji

University of Ilorin

Publishing since 2015

Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12015
Citations: 1to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Publications

1 in all

Effect of addition of Moringa oleifera leaf on the nutritional quality, microbial and sensory properties of spices.
2015University of Zagreb University Computing Centre (SRCE)JournalOpen accessSenior author1 citation

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Plant Science1100%

Life Sciences

Topics most written on

Moringa oleifera research and applications1

Where they publish

University of Zagreb University Computing Centre (SRCE)1

How it can be read

100% free to read

Green 1 · 100%A copy in a repository

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Effect of addition of Moringa oleifera leaf on the nutritional quality, microbial and sensory properties of spices.
University of Zagreb University Computing Centre (SRCE)2
20151 citationOpen access · Green