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C. N. Ajumobi · Peerford

University of Nigeria / Scholars

CA

C. N. Ajumobi

University of Nigeria

Publishing since 2013

Food Science
Forestry

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12013
Citations: 6to those papers
h-index: 1i10-index 0
Field-weighted impact: 3.431.00 is the world average
World top 10%: 100%1 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Production and microbial evaluation of table wine from tamarind (Tamarindus indica) and soursop (Annona muricata)
2013Journal of Food Science and TechnologyJournalSenior author6 citations10.1007/s13197-013-0972-4

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Forestry1100%

Life Sciences

Topics most written on

African Botany and Ecology Studies1
Botanical Research and Applications1
Sensory Analysis and Statistical Methods1

Where they publish

Journal of Food Science and Technology1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Production and microbial evaluation of table wine from tamarind (Tamarindus indica) and soursop (Annona muricata)
Journal of Food Science and Technology2
20136 citationsWorld top 10%