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Yewande Josephine Olorunsuyi · Peerford

University of Lagos / Scholars

YO

Yewande Josephine Olorunsuyi

University of Lagos

Publishing since 2021

Biomaterials
Food Science
Molecular Biology

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12021
Citations: 12to those papers
h-index: 1i10-index 1
Field-weighted impact: 0.281.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Biomaterials1100%

Publications

1 in all

Effect of leaf extract of Lantana camara with Maize-based coating on the quality of fresh-cut fruits of Ananas comosus and Musa acuminata
2021Cogent Food & AgricultureJournalOpen accessSenior author12 citations10.1080/23311932.2021.1917834

Food Science1100%

Molecular Biology1100%

Life Sciences
Physical Sciences

Topics most written on

Botanical Research and Applications1
Nanocomposite Films for Food Packaging1
Pineapple and bromelain studies1

Where they publish

Cogent Food & Agriculture1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

15Life on land1

Most cited

Effect of leaf extract of Lantana camara with Maize-based coating on the quality of fresh-cut fruits of Ananas comosus and Musa acuminata
Cogent Food & Agriculture15
202112 citationsOpen access · Diamond