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Okorie-kanu Onyinye Josephine · Peerford

University of Nigeria / Scholars

OJ

Okorie-kanu Onyinye Josephine

University of Nigeria

Publishing since 2018

Food Science
Pharmacology
Pollution

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12018
Citations: 24to those papers
h-index: 1i10-index 1
Field-weighted impact: 0.721.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

Publications

1 in all

Effect of temperature (cooking and freezing) on the concentration of oxytetracycline residue in experimentally induced birds
2018Veterinary WorldJournalOpen access24 citations10.14202/vetworld.2018.167-171

From the classification of each paper

Subfields

Food Science1100%
Pharmacology1100%
Pollution1100%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Antibiotics Pharmacokinetics and Efficacy1
Pharmaceutical and Antibiotic Environmental Impacts1
Salmonella and Campylobacter epidemiology1

Where they publish

Veterinary World1

How it can be read

100% free to read

Gold 1 · 100%In an open-access journal

Development goals addressed

From each paper’s title and abstract

6Clean water and sanitation1

Most cited

Effect of temperature (cooking and freezing) on the concentration of oxytetracycline residue in experimentally induced birds
Veterinary World6
201824 citationsOpen access · Gold