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Tochukwu S. Eziechinam · Peerford

University of Nigeria / Scholars

TE

Tochukwu S. Eziechinam

University of Nigeria

Publishing since 2020

Biomedical Engineering
Biotechnology
Nutrition and Dietetics

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12020
Citations: 1to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Biomedical Engineering

Publications

1 in all

Effect of Different Steeping and Malting Regimen on the Amylolytic Activities of Some Improved Nigerian Sorghum Grain Varieties
2020Asian Journal of Biotechnology and Bioresource TechnologyJournalOpen access1 citation10.9734/ajb2t/2020/v6i330084

1100%

Biotechnology1100%

Nutrition and Dietetics1100%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Biofuel production and bioconversion1
Enzyme Production and Characterization1
Food composition and properties1

Where they publish

Asian Journal of Biotechnology and Bioresource Technology1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

6Clean water and sanitation1

Most cited

Effect of Different Steeping and Malting Regimen on the Amylolytic Activities of Some Improved Nigerian Sorghum Grain Varieties
Asian Journal of Biotechnology and Bioresource Technology6
20201 citationOpen access · Diamond