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Chukwunweike O. Okoye · Peerford

University of Nigeria / Scholars

CO

Chukwunweike O. Okoye

University of Nigeria

Publishing since 2020

Biotechnology
Nutrition and Dietetics

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12020
Citations: 2to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.121.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Biotechnology

Publications

1 in all

Changes in the Activities of Alpha and Gluco-amylases during Malting of Some Improved Nigerian Sorghum Varieties
2020Journal of Scientific Research and ReportsJournalOpen access2 citations10.9734/jsrr/2019/v25i630201

1100%

Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Enzyme Production and Characterization1
Food composition and properties1

Where they publish

Journal of Scientific Research and Reports1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Most cited

Changes in the Activities of Alpha and Gluco-amylases during Malting of Some Improved Nigerian Sorghum Varieties
Journal of Scientific Research and Reports
20202 citationsOpen access · Diamond