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Lewis IEzeogu · Peerford

University of Nigeria / Scholars

LI

Lewis IEzeogu

University of Nigeria

Publishing since 2018

Food Science
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12018
Citations: 5to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.461.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

Publications

1 in all

DIVERSITY OF BACILLUS SPECIES AND THEIR ANTIMICROBIAL COMPOUNDS INVOLVED IN ALKALINE-FERMENTATION OF INDIGENOUS FOOD CONDIMENTS USED IN AFRICA.
2018International Journal of Advanced ResearchJournalOpen access5 citations10.21474/ijar01/8147

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Microbial Metabolites in Food Biotechnology1
Probiotics and Fermented Foods1
Seed and Plant Biochemistry1

Where their co-authors are

100% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Burkina Faso1

Papers with at least one author in that country.

Institutions written with most

Université Joseph Ki-ZerboBF1 paper

Where they publish

International Journal of Advanced Research1

How it can be read

100% free to read

Hybrid 1 · 100%Open in a subscription journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

DIVERSITY OF BACILLUS SPECIES AND THEIR ANTIMICROBIAL COMPOUNDS INVOLVED IN ALKALINE-FERMENTATION OF INDIGENOUS FOOD CONDIMENTS USED IN AFRICA.
International Journal of Advanced Research2
20185 citationsOpen access · Hybrid