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Kehinde Bamgbala · Peerford

University of Ibadan / Scholars

KB

Kehinde Bamgbala

University of Ibadan

Publishing since 2018

Animal Science and Zoology
Inorganic Chemistry
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12018
Citations: 15to those papers
h-index: 1i10-index 1
Field-weighted impact: 0.391.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

Publications

1 in all

Physicochemical properties, colour characteristics, and sensory evaluation of full-cream cow-coconut milk yoghurts
2018Croatian Journal of Food Science and TechnologyJournalOpen access15 citations10.17508/cjfst.2018.10.2.13

From the classification of each paper

Subfields

Animal Science and Zoology1100%
Inorganic Chemistry1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Biochemical Analysis and Sensing Techniques1
Coconut Research and Applications1
Meat and Animal Product Quality1

Where they publish

Croatian Journal of Food Science and Technology1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Physicochemical properties, colour characteristics, and sensory evaluation of full-cream cow-coconut milk yoghurts
Croatian Journal of Food Science and Technology2
201815 citationsOpen access · Diamond