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Oluwaseun Olayanju · Peerford

University of Ibadan / Scholars

OO

Oluwaseun Olayanju

University of Ibadan

Publishing since 2016

Animal Science and Zoology
Food Science
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12016
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

Publications

1 in all

Physico-chemical Attributes of Meat from Broiler Chickens Fed Pelletised Cassava Chips-Based Diets Supplemented with Graded Levels of Crystalline DL-Methionine
2016British Biotechnology JournalJournalOpen accessSenior author0 citations10.9734/bbj/2016/25689

From the classification of each paper

Subfields

Animal Science and Zoology1100%
Food Science1100%
Plant Science1100%

Life Sciences

Topics most written on

Animal Nutrition and Physiology1
Cassava research and cyanide1
Food and Agricultural Sciences1

Where they publish

British Biotechnology Journal1

How it can be read

100% free to read

Bronze 1 · 100%Free to read, no open licence

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Physico-chemical Attributes of Meat from Broiler Chickens Fed Pelletised Cassava Chips-Based Diets Supplemented with Graded Levels of Crystalline DL-Methionine
British Biotechnology Journal2
20160 citationsOpen access · Bronze