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Adenike Abiola Ojesanmi · Peerford

University of Ibadan / Scholars

AO

Adenike Abiola Ojesanmi

University of Ibadan

Publishing since 2019

Food Science
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12019
Citations: 17to those papers
h-index: 1i10-index 1
Field-weighted impact: 0.831.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Publications

1 in all

Evaluation of Effects of Increasing Molar Substitution of Hydroxypropylene on Physicochemical, Functional and Morphological Properties of Starch from Water Yam (Dioscorea Alata)
2019Journal of Food ResearchJournalOpen accessSenior author17 citations10.5539/jfr.v8n4p58

Subfields

Food Science1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties1
Microbial Metabolites in Food Biotechnology1
Polysaccharides Composition and Applications1

Where they publish

Journal of Food Research1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

6Clean water and sanitation1

Most cited

Evaluation of Effects of Increasing Molar Substitution of Hydroxypropylene on Physicochemical, Functional and Morphological Properties of Starch from Water Yam (Dioscorea Alata)
Journal of Food Research6
201917 citationsOpen access · Diamond