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Oyindamola A. Abiodun · Peerford

University of Ibadan / Scholars

OA

Oyindamola A. Abiodun

University of Ibadan

Publishing since 2019

Food Science
Molecular Biology
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12019
Citations: 8to those papers
h-index: 1i10-index 0
Field-weighted impact: 1.011.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Publications

1 in all

Beneficial Effects of a Fermented Maize product with Its Supernatant, Lactobacillus fermentum and Lactobacillus brevis in Rat Model of Colitis
2019The North African Journal of Food and Nutrition ResearchJournalOpen access8 citations10.51745/najfnr.3.6.195-200

Subfields

Food Science1100%
Molecular Biology1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Gut microbiota and health1
Microbial Metabolites in Food Biotechnology1
Probiotics and Fermented Foods1

Where they publish

The North African Journal of Food and Nutrition Research1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Most cited

Beneficial Effects of a Fermented Maize product with Its Supernatant, Lactobacillus fermentum and Lactobacillus brevis in Rat Model of Colitis
The North African Journal of Food and Nutrition Research
20198 citationsOpen access · Diamond