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G. C. AZIAGBA · Peerford

University of Port Harcourt / Scholars

GA

G. C. AZIAGBA

University of Port Harcourt

Publishing since 2010

Ecology, Evolution, Behavior and Systematics
Forestry
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12010
Citations: 15to those papers
h-index: 1i10-index 1
Field-weighted impact: 4.401.00 is the world average
World top 10%: 100%1 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Sensory Evaluation of Dawa Dawa Produced By the Traditional Fermentation of African Yam Bean (Sphenostylis Stenocarpa Harms) Seeds
2010Journal of applied science and environmental managementJournalOpen accessSenior author15 citations10.4314/jasem.v5i1.54961

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Ecology, Evolution, Behavior and Systematics1100%
Forestry1100%
Plant Science1100%

Life Sciences

Topics most written on

African Botany and Ecology Studies1
Agriculture and Rural Development Research1
Banana Cultivation and Research1

Where they publish

Journal of applied science and environmental management1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Most cited

Sensory Evaluation of Dawa Dawa Produced By the Traditional Fermentation of African Yam Bean (Sphenostylis Stenocarpa Harms) Seeds
Journal of applied science and environmental management
201015 citationsWorld top 10%Open access · Diamond