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A. M. Alabi · Peerford

University of Ilorin / Scholars

AA

A. M. Alabi

University of Ilorin

Publishing since 2018

Food Science
Genetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12018
Citations: 9to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.651.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

Publications

1 in all

Comparative Analysis of Physico-Chemical Properties of Oil Extract From Two Varieties of Fluted Pumpkin Seeds Using Different Extraction Methods
2018Kathmandu University Journal of Science Engineering and TechnologyJournalOpen accessSenior author9 citations10.3126/kuset.v13i2.21283

From the classification of each paper

Subfields

Food Science1100%
Genetics1100%

Life Sciences

Topics most written on

Advances in Cucurbitaceae Research1
Food Chemistry and Fat Analysis1
Seed and Plant Biochemistry1

Where they publish

Kathmandu University Journal of Science Engineering and Technology1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Most cited

Comparative Analysis of Physico-Chemical Properties of Oil Extract From Two Varieties of Fluted Pumpkin Seeds Using Different Extraction Methods
Kathmandu University Journal of Science Engineering and Technology
20189 citationsOpen access · Diamond