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Dauda Adegbola O. · Peerford

University of Ibadan / Scholars

DO

Dauda Adegbola O.

University of Ibadan

Publishing since 2014

Biochemistry
Molecular Biology
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12014
Citations: 2to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.271.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Microbiological and Sensory Profile of Soymilk Based Juice Treated with Liquid Extract of A. Danielli
2014American journal of food science and technologyJournalOpen accessFirst authorCorresponding2 citations10.12691/ajfst-2-5-2

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Biochemistry1100%
Molecular Biology1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Food Science and Nutritional Studies1
Phytochemicals and Antioxidant Activities1
Pineapple and bromelain studies1

Where they publish

American journal of food science and technology1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

17Partnerships for the goals1

Most cited

Microbiological and Sensory Profile of Soymilk Based Juice Treated with Liquid Extract of A. Danielli
American journal of food science and technology17
20142 citationsOpen access · Diamond