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Eric Tuffour · Peerford

Kwame Nkrumah University of Science and Technology / Scholars

ET

Eric Tuffour

Kwame Nkrumah University of Science and Technology

Publishing since 2013

Food Science
Nutrition and Dietetics

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12013
Citations: 24to those papers
h-index: 1i10-index 1
Field-weighted impact: 0.441.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Evaluation of Starch From New Sweet Potato Genotypes for use as A Pharmaceutical Diluent, Binder or Disintegrant
2013Journal of Applied Pharmaceutical ScienceJournalOpen access24 citations10.7324/japs.2013.38.s4

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties1
Microbial Metabolites in Food Biotechnology1
Polysaccharides Composition and Applications1

Where they publish

Journal of Applied Pharmaceutical Science1

How it can be read

100% free to read

Hybrid 1 · 100%Open in a subscription journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Evaluation of Starch From New Sweet Potato Genotypes for use as A Pharmaceutical Diluent, Binder or Disintegrant
Journal of Applied Pharmaceutical Science2
201324 citationsOpen access · Hybrid