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Kolawole Hammed Olawale · Peerford

University of Ilorin / Scholars

KO

Kolawole Hammed Olawale

University of Ilorin

Publishing since 2026

Food Science

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12026
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

What they work on

From the classification of each paper

Subfields

Food Science1100%

Life Sciences

Topics most written on

Food Drying and Modeling1
Probiotics and Fermented Foods1
Proteins in Food Systems1

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

University of Medical Sciences, OndoNG1 paper
Olusegun Agagu University of Science and TechnologyNG1 paper
National Centre for Agricultural MechanizationNG1 paper

Publications

1 in all

Effects of Ultrasound Pretreatment and Dehydration Temperature on the Quality of Dehydrated Soy Cheese (Beske)
2026AgriFood Journal of Agricultural Products for FoodJournalOpen access0 citations10.1002/agf2.70025

Where they publish

AgriFood Journal of Agricultural Products for Food1

How it can be read

100% free to read

Hybrid 1 · 100%Open in a subscription journal

Most cited

Effects of Ultrasound Pretreatment and Dehydration Temperature on the Quality of Dehydrated Soy Cheese (Beske)
AgriFood Journal of Agricultural Products for Food
20260 citationsOpen access · Hybrid