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Oluwatosin Racheal Ajiboye · Peerford

University of Ilorin / Scholars

OA

Oluwatosin Racheal Ajiboye

University of Ilorin

Publishing since 2026

Food Science
Forestry
Nutrition and Dietetics

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12026
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

What they work on

From the classification of each paper

Subfields

Food Science1100%
Forestry1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

African Botany and Ecology Studies1
Food Chemistry and Fat Analysis1
Food composition and properties

Career

On their papers

Kwara State Polytechnic1 work
University of Ilorin1 work
Kwara State University1 work

Every institution they have given on a paper.

Publications

1 in all

Effect of Fermentation on the Functional and Chemical Properties of African Star Apple Seed Flour
2026International journal of research and scientific innovationJournalOpen access0 citations10.51244/ijrsi.2026.1305000243

1

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Kwara State PolytechnicNG1 paper
Federal Polytechnic EdeNG1 paper
Osun State Polytechnic, IreeNG1 paper
Kwara State UniversityNG1 paper

Where they publish

International journal of research and scientific innovation1

How it can be read

100% free to read

Bronze 1 · 100%Free to read, no open licence

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Effect of Fermentation on the Functional and Chemical Properties of African Star Apple Seed Flour
International journal of research and scientific innovation2
20260 citationsOpen access · Bronze