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Chinazom, M. Eze · Peerford

University of Nigeria / Scholars

CE

Chinazom, M. Eze

University of Nigeria

Publishing since 2025

Endocrinology, Diabetes and Metabolism
Food Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12025
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Endocrinology, Diabetes and Metabolism1100%
Food Science1100%

Health Sciences
Life Sciences

Topics most written on

Agricultural and Biological Research

Publications

1 in all

Effect of Concentration of Fenugreek (Trigonella Foenum-Graecum L.) on the Physicochemical, Microbial Stability and Sensory Quality of Stirred Yogurt
2025Journal of Home Economics ResearchJournalOpen accessFirst author0 citations10.66731/jher.v32i2.568

1

Food and Agricultural Sciences1

Natural Antidiabetic Agents Studies1

Where they publish

Journal of Home Economics Research1

How it can be read

100% free to read

Bronze 1 · 100%Free to read, no open licence

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Effect of Concentration of Fenugreek (Trigonella Foenum-Graecum L.) on the Physicochemical, Microbial Stability and Sensory Quality of Stirred Yogurt
Journal of Home Economics Research2
20250 citationsOpen access · Bronze