Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Amarachi Hannah-Grace Onyemachi · Peerford

University of Ilorin / Scholars

AO

Amarachi Hannah-Grace Onyemachi

University of Ilorin

Publishing since 2026

Food Science
Nutrition and Dietetics

ORCID 0009-0002-7521-0814
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 12026
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Food Quality and Safety Studies1
Food Science and Nutritional Studies1
Sensory Analysis and Statistical Methods1

Where they publish

Publications

1 in all

Effects of banana powder concentration and fermentation time on yoghurts quality attributes
2026Acta periodica technologicaJournalOpen access0 citations10.2298/apt260204011a

Acta periodica technologica1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Effects of banana powder concentration and fermentation time on yoghurts quality attributes
Acta periodica technologica2
20260 citationsOpen access · Diamond