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AbdulMuminu N.Q. · Peerford

University of Nigeria / Scholars

AQ

AbdulMuminu N.Q.

University of Nigeria

Publishing since 2026

Food Science
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12026
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%
Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Cassava research and cyanide1
Food and Agricultural Sciences1
Food composition and properties

Publications

1 in all

Chemical Composition of Cassava Starch Flour and Sensory Evaluation of Soup Made with the Flour
2026Journal For Family & Society ResearchJournalOpen access0 citations10.66043/jfsr.v4i2.142

1

Where they publish

Journal For Family & Society Research1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Chemical Composition of Cassava Starch Flour and Sensory Evaluation of Soup Made with the Flour
Journal For Family & Society Research2
20260 citationsOpen access · Diamond