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Ezegbe A.G. · Peerford

University of Nigeria / Scholars

EG

Ezegbe A.G.

University of Nigeria

Publishing since 2022, latest 2025

Forestry
Nutrition and Dietetics
Pharmacology
Complementary and alternative medicine
Food Science
Genetics

Their record on OpenAlex

Publications: 42022–2025
Citations: 1to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 4 scored papers
Open access: 100%4 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Forestry375%

Publications

4 in all

Newest Most cited Oldest Title

Search their publications by title

Development, Sensory and Nutrient Evaluation of Pasta Made from Wheat Semolina Flour (Tritium durum) and African Yam Bean Flour (Sphenostylisstenocarpa) blend
2025Journal For Family & Society ResearchJournalOpen accessFirst author0 citations10.66043/jfsr.v3i2.90
Effects of Sun Drying, Shade Drying, Blanching and Cooking on the Nutrient Composition of Turmeric Rhizome (Curcuma longa)

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Who they write with Where their co-authors are Every publication

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Nutrition and Dietetics

250%

Pharmacology250%

Complementary and alternative medicine125%

Food Science125%

Genetics125%

Molecular Medicine125%

Plant Science125%

Health Sciences
Life Sciences

Topics most written on

African Botany and Ecology Studies3
Hibiscus Plant Research Studies2
Advances in Cucurbitaceae Research1
Curcumin's Biomedical Applications1
Date Palm Research Studies1
Food composition and properties1
Food Science and Nutritional Studies1
Phytochemicals and Medicinal Plants1
Seed and Plant Biochemistry1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Journal For Family & Society Research4

How it can be read

100% free to read

Diamond 4 · 100%Free to read and to publish

Most cited

Nutrient and Phytochemical Composition of Telfairia Occidentalis Seed Processed by Boiling, Roasting and Fermentation Methods
Journal For Family & Society Research
20221 citationOpen access · Diamond
Development, Sensory and Nutrient Evaluation of Pasta Made from Wheat Semolina Flour (Tritium durum) and African Yam Bean Flour (Sphenostylisstenocarpa) blend
Journal For Family & Society Research
20250 citationsOpen access · Diamond
Effects of Sun Drying, Shade Drying, Blanching and Cooking on the Nutrient Composition of Turmeric Rhizome (Curcuma longa)
Journal For Family & Society Research
20240 citationsOpen access · Diamond
Determination of Nutrient and Phytochemical Profile of Basil (Ocimum gratissimum) Leaves and Seeds
Journal For Family & Society Research
20230 citationsOpen access · Diamond

2024

Journal For Family & Society Research

Journal

Open access

First author

0 citations

10.66043/jfsr.v3i1.75

Determination of Nutrient and Phytochemical Profile of Basil (Ocimum gratissimum) Leaves and Seeds

2023Journal For Family & Society ResearchJournalOpen access0 citations10.66043/jfsr.v2i2.66

Nutrient and Phytochemical Composition of Telfairia Occidentalis Seed Processed by Boiling, Roasting and Fermentation Methods

2022Journal For Family & Society ResearchJournalOpen access1 citation10.66043/jfsr.v1i2.28