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C.C Idoko · Peerford

University of Nigeria / Scholars

CI

C.C Idoko

University of Nigeria

Publishing since 2023

Food Science
Molecular Medicine
Organic Chemistry

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12023
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Food Science1100%
Molecular Medicine1100%
Organic Chemistry1

Publications

1 in all

Effect of Different Processing Methods (Roasting and Shade- Drying) on Fatty Acid Profile of Tumeric (Curcumin longa)
2023Journal For Family & Society ResearchJournalOpen accessSenior author0 citations10.66043/jfsr.v2i2.63

100%

Life Sciences
Physical Sciences

Topics most written on

Curcumin's Biomedical Applications1
Edible Oils Quality and Analysis1
Food Chemistry and Fat Analysis1

Where they publish

Journal For Family & Society Research1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Effect of Different Processing Methods (Roasting and Shade- Drying) on Fatty Acid Profile of Tumeric (Curcumin longa)
Journal For Family & Society Research2
20230 citationsOpen access · Diamond