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I. Otemuyiwa · Peerford

Obafemi Awolowo University / Scholars

IO

I. Otemuyiwa

Obafemi Awolowo University

Publishing since 2025

Nutrition and Dietetics
Plant Science

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Who they write with Where their co-authors are Every publication
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Publications: 12025
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics1100%
Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Cassava research and cyanide

Publications

1 in all

Studies on Starch Characteristics of Flour Produced from Six Varieties of Musa SPP. Fruits Grown in Southwestern Nigeria
2025ARID ZONE JOURNAL OF ENGINEERING TECHNOLOGY AND ENVIRONMENTJournalOpen access0 citations10.63958/azojete/2025/21/04/004

1

Food composition and properties1

Phytase and its Applications1

Where they publish

ARID ZONE JOURNAL OF ENGINEERING TECHNOLOGY AND ENVIRONMENT1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Studies on Starch Characteristics of Flour Produced from Six Varieties of Musa SPP. Fruits Grown in Southwestern Nigeria
ARID ZONE JOURNAL OF ENGINEERING TECHNOLOGY AND ENVIRONMENT2
20250 citationsOpen access · Diamond