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Keziah Kehinde Ajayi · Peerford

University of Ilorin / Scholars

KA

Keziah Kehinde Ajayi

University of Ilorin

Publishing since 2025

Ecology
Food Science
Insect Science

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Who they write with Where their co-authors are Every publication
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Publications: 12025
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Ecology1100%
Food Science1100%
Insect Science1100%

Life Sciences

Publications

1 in all

Impact of Cirina butyrospermi treated with ultrasound and boiling, and effect of baking temperature on some quality attributes of rice cookies
2025Food Science and Technology InternationalJournal0 citations10.1177/10820132251387876

Physical Sciences

Topics most written on

Agriculture Sustainability and Environmental Impact1
Food Industry and Aquatic Biology1
Insect Utilization and Effects1

Where their co-authors are

100% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Germany1
United Kingdom1

Papers with at least one author in that country.

Institutions written with most

University of HohenheimDE1 paper
University of ReadingGB1 paper

Where they publish

Food Science and Technology International1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Most cited

Impact of Cirina butyrospermi treated with ultrasound and boiling, and effect of baking temperature on some quality attributes of rice cookies
Food Science and Technology International
20250 citations