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I. K. Omoniyi · Peerford

Ahmadu Bello University / Scholars

IO

I. K. Omoniyi

Ahmadu Bello University

Publishing since 2024

Food Science

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12024
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Food Science1100%

Life Sciences

Topics most written on

Food Industry and Aquatic Biology1

Where they publish

Publications

1 in all

ASSESSMENT OF THE QUALITY OF YOGHURT PRODUCED FROM GOAT MILK USING NATURAL AND ARTIFICIAL STARTER CULTURE AS A FUNCTION OF STORAGE TIME
2024Journal of Chemical Society of NigeriaJournalOpen access0 citations10.46602/jcsn.v49i6.1022

Journal of Chemical Society of Nigeria1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Who funds it

1 of 1 papers name a funder

Ahmadu Bello University1

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

ASSESSMENT OF THE QUALITY OF YOGHURT PRODUCED FROM GOAT MILK USING NATURAL AND ARTIFICIAL STARTER CULTURE AS A FUNCTION OF STORAGE TIME
Journal of Chemical Society of Nigeria2
20240 citationsOpen access · Diamond