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V. O. Dadzie · Peerford

University of Ilorin / Scholars

VD

V. O. Dadzie

University of Ilorin

Publishing since 2024

Food Science
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12024
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Publications

1 in all

Antimicrobial activities and bacteriocins of lactic acid bacteria isolated from Nigeria indigenous fermented cowmilk “nunu”
2024Ceylon Journal of ScienceJournalOpen access0 citations10.4038/cjs.v53i4.8236

Topics most written on

Microbial Metabolites in Food Biotechnology1
Probiotics and Fermented Foods1

Where they publish

Ceylon Journal of Science1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Antimicrobial activities and bacteriocins of lactic acid bacteria isolated from Nigeria indigenous fermented cowmilk “nunu”
Ceylon Journal of Science2
20240 citationsOpen access · Diamond