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Daniel Olasunkanmi Awe · Peerford

University of Ilorin / Scholars

DA

Daniel Olasunkanmi Awe

University of Ilorin

Publishing since 2024

Aquatic Science
Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12024
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Aquatic Science1100%
Endocrinology, Diabetes and Metabolism1100%
Nutrition and Dietetics1100%

Publications

1 in all

Nutritional and Sensory Properties of Formulated Biscuits Supplemented with Vernonia amygdalina Del Leaves And Heteroclarias Spp Viscera Oil
2024Food ScienTech JournalJournalOpen access0 citations10.33512/fsj.v6i1.22607

Health Sciences
Life Sciences

Topics most written on

Aquaculture Nutrition and Growth1
Fatty Acid Research and Health1
Natural Antidiabetic Agents Studies1

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

National Institute for Freshwater Fisheries Research - NIFFRNG1 paper

Where they publish

Food ScienTech Journal1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Nutritional and Sensory Properties of Formulated Biscuits Supplemented with Vernonia amygdalina Del Leaves And Heteroclarias Spp Viscera Oil
Food ScienTech Journal2
20240 citationsOpen access · Diamond