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Asemoloye MD · Peerford

University of Ibadan / Scholars

AM

Asemoloye MD

University of Ibadan

Publishing since 2018

Nutrition and Dietetics
Pharmacology
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12018
Citations: 3to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

Publications

1 in all

Effects of Some Preservation Methods on the Nutrient and Mineral Compositions of Three Selected Edible Mushrooms
2018Journal of Microbial & Biochemical TechnologyJournalOpen access3 citations10.4172/1948-5948.1000402

From the classification of each paper

Subfields

Nutrition and Dietetics1100%
Pharmacology1100%
Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Fungal Biology and Applications1
Microbial Metabolites in Food Biotechnology1
Polysaccharides and Plant Cell Walls1

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Babcock UniversityNG1 paper

Where they publish

Journal of Microbial & Biochemical Technology1

How it can be read

100% free to read

Hybrid 1 · 100%Open in a subscription journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger1
12Responsible consumption and production1

Most cited

Effects of Some Preservation Methods on the Nutrient and Mineral Compositions of Three Selected Edible Mushrooms
Journal of Microbial & Biochemical Technology212
20183 citationsOpen access · Hybrid