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G Thomas · Peerford

University of Ibadan / Scholars

GT

G Thomas

University of Ibadan

Publishing since 2017

Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12017
Citations: 1to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Publications

1 in all

Nutritional and Chemical Properties of Fermented Soybean-supplemented Cassava Flour
2017Journal of Advances in Biology & BiotechnologyJournalOpen accessFirst author1 citation10.9734/jabb/2017/31955

What they work on

From the classification of each paper

Subfields

Plant Science1100%

Life Sciences

Topics most written on

Cassava research and cyanide1

Where they publish

Journal of Advances in Biology & Biotechnology1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Nutritional and Chemical Properties of Fermented Soybean-supplemented Cassava Flour
Journal of Advances in Biology & Biotechnology2
20171 citationOpen access · Diamond