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Ogbuagu, Justice O. · Peerford

University of Port Harcourt / Scholars

OO

Ogbuagu, Justice O.

University of Port Harcourt

Publishing since 2024

Nutrition and Dietetics
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12024
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics1100%
Plant Science1100%

Health Sciences
Life Sciences

Career

On their papers

University of Port Harcourt1 work
Rivers State University1 work

Every institution they have given on a paper.

Publications

1 in all

Microbial, Physicochemical and Sensory Quality of Freshly Extracted Apple and Cucumber Juice Subjected to Preservatives and Storage Conditions
2024Asian Journal of Microbiology and BiotechnologyJournalOpen accessSenior author0 citations10.56557/ajmab/2024/v9i18518

Topics most written on

Food Science and Nutritional Studies1
Garlic and Onion Studies1
Postharvest Quality and Shelf Life Management1

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Rivers State UniversityNG1 paper

Where they publish

Asian Journal of Microbiology and Biotechnology1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Most cited

Microbial, Physicochemical and Sensory Quality of Freshly Extracted Apple and Cucumber Juice Subjected to Preservatives and Storage Conditions
Asian Journal of Microbiology and Biotechnology
20240 citationsOpen access · Diamond