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F.I. Osum · Peerford

University of Nigeria / Scholars

FO

F.I. Osum

University of Nigeria

Publishing since 2023

Food Science
Forestry
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12023
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Food Science1100%
Forestry1100%
Nutrition and Dietetics1

Publications

1 in all

Porridge Production by Blending Millet, Cowpea and Unripe Plantain Flours and the Quality Assessment
2023American Journal of Food TechnologyJournalOpen access0 citations10.3923/ajft.2023.27.36

100%

Health Sciences
Life Sciences

Topics most written on

African Botany and Ecology Studies1
Food Chemistry and Fat Analysis1
Food Science and Nutritional Studies1

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Enugu State University of Science and TechnologyNG1 paper

Where they publish

American Journal of Food Technology1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Who funds it

1 of 1 papers name a funder

University Of Nigeria Nsukka1

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Porridge Production by Blending Millet, Cowpea and Unripe Plantain Flours and the Quality Assessment
American Journal of Food Technology2
20230 citationsOpen access · Diamond