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Uvere Peter · Peerford

University of Nigeria / Scholars

UP

Uvere Peter

University of Nigeria

Publishing since 2022

Food Science
Plant Science

ORCID 0000-0003-0304-8918
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12022
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Food Science1100%
Plant Science1100%

Publications

1 in all

Sensory profile and physicochemical composition of premixed and post mixed fruit wine from blends of pineapple and watermelon juice
2022Toros University Journal of Food Nutrition and GastronomyJournalOpen access0 citations10.58625/jfng-1917

Life Sciences

Topics most written on

Botanical Research and Applications1
Horticultural and Viticultural Research1
Sensory Analysis and Statistical Methods1

Where they publish

Toros University Journal of Food Nutrition and Gastronomy1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Most cited

Sensory profile and physicochemical composition of premixed and post mixed fruit wine from blends of pineapple and watermelon juice
Toros University Journal of Food Nutrition and Gastronomy
20220 citationsOpen access · Diamond