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Gabriel A. Okanlawon · Peerford

University of Lagos / Scholars

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Gabriel A. Okanlawon

University of Lagos

Publishing since 2022

Food Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12022
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Food Science1100%

Life Sciences

Topics most written on

Food Drying and Modeling

Publications

1 in all

Modelling Moisture Ratio of Dehydrating Yam Slices Using the Levenberg-Marquardt Back-propagation Artificial Neural Network Technique
2022FUOYE Journal of Engineering and TechnologyJournalOpen accessSenior author0 citations10.46792/fuoyejet.v7i4.923

1

Where they publish

FUOYE Journal of Engineering and Technology1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Modelling Moisture Ratio of Dehydrating Yam Slices Using the Levenberg-Marquardt Back-propagation Artificial Neural Network Technique
FUOYE Journal of Engineering and Technology2
20220 citationsOpen access · Diamond