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Rashidat O. Ayorinde · Peerford

University of Lagos / Scholars

RA

Rashidat O. Ayorinde

University of Lagos

Publishing since 2024

Food Science
Organic Chemistry

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Who they write with Where their co-authors are Every publication
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Publications: 12024
Citations: 2to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.461.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Organic Chemistry1100%

Publications

1 in all

Comparative Evaluation of the Physicochemical, Antimicrobial and Stability profile of Olive oil, Almond oil and Coconut oil-based Emulgels
2024Tropical Journal of Phytochemistry and Pharmaceutical SciencesJournalOpen access2 citations10.26538/tjpps/v3i3.4

Life Sciences
Physical Sciences

Topics most written on

Edible Oils Quality and Analysis1
Food Chemistry and Fat Analysis1

Where they publish

Tropical Journal of Phytochemistry and Pharmaceutical Sciences1

How it can be read

100% free to read

Hybrid 1 · 100%Open in a subscription journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Comparative Evaluation of the Physicochemical, Antimicrobial and Stability profile of Olive oil, Almond oil and Coconut oil-based Emulgels
Tropical Journal of Phytochemistry and Pharmaceutical Sciences2
20242 citationsOpen access · Hybrid