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Oluwatosin Faith Ibukun · Peerford

Obafemi Awolowo University / Scholars

OI

Oluwatosin Faith Ibukun

Obafemi Awolowo University

Publishing since 2024

Food Science
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12024
Citations: 4to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.841.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%

Publications

1 in all

Microbiological characteristics, proximate composition and sensory properties of plant-based set yoghurt analogue produced from blends of maize-soybean
2024Food Science and Applied BiotechnologyJournalOpen access4 citations10.30721/fsab2024.v7.i1.299

Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties1
GABA and Rice Research1
Probiotics and Fermented Foods1

Where they publish

Food Science and Applied Biotechnology1

How it can be read

100% free to read

Hybrid 1 · 100%Open in a subscription journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Microbiological characteristics, proximate composition and sensory properties of plant-based set yoghurt analogue produced from blends of maize-soybean
Food Science and Applied Biotechnology2
20244 citationsOpen access · Hybrid