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O. Agho · Peerford

University of Ibadan / Scholars

OA

O. Agho

University of Ibadan

Publishing since 2024

Biomaterials
Food Science
Nutrition and Dietetics

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12024
Citations: 1to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.211.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Biomaterials1100%
Food Science1100%

Publications

1 in all

Design and Preliminary Characterization of Sweet Potato Starch – Urea-Borate Polymer
2024Nigerian Journal of Pharmaceutical ResearchJournalOpen accessFirst author1 citation10.4314/njpr.v20i1.1

Nutrition and Dietetics1100%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

biodegradable polymer synthesis and properties1
Food composition and properties1
Polysaccharides Composition and Applications1

Where they publish

Nigerian Journal of Pharmaceutical Research1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Most cited

Design and Preliminary Characterization of Sweet Potato Starch – Urea-Borate Polymer
Nigerian Journal of Pharmaceutical Research
20241 citationOpen access · Diamond