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T.B. Arowolo · Peerford

Obafemi Awolowo University / Scholars

TA

T.B. Arowolo

Obafemi Awolowo University

Publishing since 2025

Aquatic Science
Biotechnology
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12025
Citations: 2to those papers
h-index: 1i10-index 0
Field-weighted impact: 1.151.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Aquatic Science1100%
Biotechnology1100%
Nutrition and Dietetics

Publications

1 in all

Inulinase production from Aspergillus oryzae OY-3 using onion peel as an alternative, low-cost substrate
2025Ife Journal of ScienceJournalOpen access2 citations10.4314/ijs.v27i1.5

1100%

Health Sciences
Life Sciences

Topics most written on

Enzyme Production and Characterization1
Microbial Metabolites in Food Biotechnology1
Seaweed-derived Bioactive Compounds1

Where they publish

Ife Journal of Science1

How it can be read

100% free to read

Bronze 1 · 100%Free to read, no open licence

Most cited

Inulinase production from Aspergillus oryzae OY-3 using onion peel as an alternative, low-cost substrate
Ife Journal of Science
20252 citationsOpen access · Bronze